Chicken Hari Boti

A delicious dish that can be served as an appetiser or starter or as a canape or snack.

Chunky grilled chicken marinated in a yogurt dressing flavoured with lemon and garlic and rolled in a blend of green leaves, fresh herbs and green chillies.

You will need:

Fresh herbs and greens in the blender

5kg chicken
1 chef spoon garlic/ginger paste
2 chef spoons yogurt
1 chef spoon mayonnaise
2 tsp garam masala
1 tsp black pepper
60ml lemon juice
1 tsp chilli powder
1/2 bunch fresh coriander
1/2 bunch fresh mint
75g green chillies
6 spring onions
1/2 small green pepper
pinch salt to taste

All the ingredients marinating in the mixing bowl

Chop the spring onions, coriander, mint, green pepper and green chillies.  Add to a blender with a bit of the lemon juice and oil and blend.  Gradually add the rest of the lemon juice until the mixture forms a thick consistency.
Add the mixture and the chicken pieces into a large mixing bowl.  Add the garlic/ginger paste, chilli powder, black pepper, yogurt, mayonnaise, garam masala and salt to taste.  Mix well.  Transfer to a hot frying pan and chicken for around 5 minutes or until the chicken is tender and cooked through.

For a similar dish but with less of a spicy kick, try the Irani Boti.

Irani Chicken Boti
Making your own curry powder

Author: Jenni

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