Comments for Curry Culture

Comment on Sharwood’s are after your family jewels by the editor

the editor — Wed, 22 Feb 2012 10:54:00 +0000

Hello Tony, this is an image of York we believe………looks lovely doesn’t it?

Comment on Sharwood’s are after your family jewels by tony

tony — Mon, 20 Feb 2012 20:08:53 +0000

Hi, good product. Please could you let me know where the bridge in the photo is?
Many thanks, Tony.

Comment on Ginger by An ode to the Brits: beans on toast, Indian style! | Curry Culture

An ode to the Brits: beans on toast, Indian style! | Curry Culture — Mon, 20 Feb 2012 14:32:17 +0000

[...] with some onion, ginger and garlic and seasoned with cumin, coriander and chili powders and a bit of garam masala, these [...]

Comment on A recipe for romance or a culinary turn off? by the editor

the editor — Sat, 18 Feb 2012 14:59:29 +0000

will have to give this one a try

Comment on Mustard oil by Mustard seed for curry | Curry Culture

Mustard seed for curry | Curry Culture — Sat, 18 Feb 2012 11:26:24 +0000

[...] salt, turmeric, ginger and garlic paste, chilli powder and lemon juice for 15 minutes, then fry in mustard oil. Recommend on Facebook Tweet about it Bookmark in Browser Tell a [...]