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	<title>Curry Culture</title>
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	<description>We&#039;re here to talk about Curry</description>
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		<title>Heatons Tandoori &#8211; restaurant review</title>
		<link>http://www.curryculture.co.uk/heatons-tandoori-restaurant-review/</link>
		<comments>http://www.curryculture.co.uk/heatons-tandoori-restaurant-review/#comments</comments>
		<pubDate>Fri, 18 May 2012 16:01:24 +0000</pubDate>
		<dc:creator>Jenni</dc:creator>
				<category><![CDATA[Curry News]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Abi Aziz]]></category>
		<category><![CDATA[chicken kofta]]></category>
		<category><![CDATA[chicken sagwala]]></category>
		<category><![CDATA[curry culture]]></category>
		<category><![CDATA[curry review]]></category>
		<category><![CDATA[fish konkani]]></category>
		<category><![CDATA[Heatons Tandoori]]></category>
		<category><![CDATA[Sharon Byrne]]></category>
		<category><![CDATA[tikka lamb chops]]></category>

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		<description><![CDATA[The Heatons Tandoori is a  stalwart of the SK4 culinary scene.  A leading light in the tradition of providing great food at excellent prices, it’s occupied its prime position on Shaw Road for over 25 years.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Are awards ripping off the public?</title>
		<link>http://www.curryculture.co.uk/are-awards-ripping-off-the-public/</link>
		<comments>http://www.curryculture.co.uk/are-awards-ripping-off-the-public/#comments</comments>
		<pubDate>Wed, 16 May 2012 13:33:59 +0000</pubDate>
		<dc:creator>the editor</dc:creator>
				<category><![CDATA[Curry News]]></category>
		<category><![CDATA[Industry News]]></category>
		<category><![CDATA[Ajmal Mushtaq]]></category>
		<category><![CDATA[awards]]></category>
		<category><![CDATA[British curry awards]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[curries]]></category>
		<category><![CDATA[english curry awards]]></category>
		<category><![CDATA[indian restaurants]]></category>
		<category><![CDATA[Mushtaq's]]></category>
		<category><![CDATA[Ning]]></category>
		<category><![CDATA[Norman Musa]]></category>
		<category><![CDATA[Scottish curry awards]]></category>
		<category><![CDATA[young chef award]]></category>

		<guid isPermaLink="false">http://www.curryculture.co.uk/?p=4219</guid>
		<description><![CDATA[Awards are given out today for almost any reason but the question is - do entrants and the public benefit from them?]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Jahan, Lymm review</title>
		<link>http://www.curryculture.co.uk/jahan-lymm-review/</link>
		<comments>http://www.curryculture.co.uk/jahan-lymm-review/#comments</comments>
		<pubDate>Tue, 15 May 2012 15:19:35 +0000</pubDate>
		<dc:creator>Jenni</dc:creator>
				<category><![CDATA[Curry News]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Chatt Mosallam]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[curry culture]]></category>
		<category><![CDATA[Indian Restaurant]]></category>
		<category><![CDATA[Jahan Group]]></category>
		<category><![CDATA[Jahan Lymm]]></category>
		<category><![CDATA[mushroom fried rice]]></category>
		<category><![CDATA[Nepalese chicken]]></category>
		<category><![CDATA[restaurant review]]></category>

		<guid isPermaLink="false">http://www.curryculture.co.uk/?p=4387</guid>
		<description><![CDATA[The Jahan Group have three restaurants and a take away in Cheshire and Merseyside.  Their reputation for quality precedes them and a friend and I were keen to experience the best this family-run company had to offer. ]]></description>
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		<slash:comments>1</slash:comments>
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		<title>£1.75 Million to build 5 Curry Colleges</title>
		<link>http://www.curryculture.co.uk/1-75-million-to-build-5-curry-colleges/</link>
		<comments>http://www.curryculture.co.uk/1-75-million-to-build-5-curry-colleges/#comments</comments>
		<pubDate>Sun, 13 May 2012 18:32:36 +0000</pubDate>
		<dc:creator>Polly</dc:creator>
				<category><![CDATA[Curry News]]></category>
		<category><![CDATA[Industry News]]></category>

		<guid isPermaLink="false">http://www.curryculture.co.uk/?p=4307</guid>
		<description><![CDATA[£1.75 million is being spent on creating five curry colleges across the UK as restaurants struggle to to recruit kitchen staff.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sagri Barbecues at the Ambrette</title>
		<link>http://www.curryculture.co.uk/sagri-barbecues-at-the-ambrette/</link>
		<comments>http://www.curryculture.co.uk/sagri-barbecues-at-the-ambrette/#comments</comments>
		<pubDate>Fri, 11 May 2012 16:14:45 +0000</pubDate>
		<dc:creator>the editor</dc:creator>
				<category><![CDATA[Curry News]]></category>
		<category><![CDATA[ambrette]]></category>
		<category><![CDATA[dev biswal]]></category>

		<guid isPermaLink="false">http://www.curryculture.co.uk/?p=4298</guid>
		<description><![CDATA[Dev Biswal is once again leading the way with some innovative menu choices at the Ambrette. But has he gone too far with his exotic tasting menu we wonder?]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Roshan Lal Recipe</title>
		<link>http://www.curryculture.co.uk/roshan-lal/</link>
		<comments>http://www.curryculture.co.uk/roshan-lal/#comments</comments>
		<pubDate>Thu, 10 May 2012 12:56:09 +0000</pubDate>
		<dc:creator>newsdesk</dc:creator>
				<category><![CDATA[Curry News]]></category>
		<category><![CDATA[Curry Recipes]]></category>
		<category><![CDATA[asian food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[flavour]]></category>
		<category><![CDATA[garam masala]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green chillies]]></category>
		<category><![CDATA[indian food]]></category>
		<category><![CDATA[indian restaurants]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[punjabi]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[roshan lal]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.curryculture.co.uk/?p=4275</guid>
		<description><![CDATA[Looking for an easy starter or maybe more than just a snack? Well we have the perfect dish for you, courtesy of chef Ajmal Mushtaq. ]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The Quickest Red Thai Curry Recipe Ever</title>
		<link>http://www.curryculture.co.uk/the-quickest-red-thai-curry-recipe-ever/</link>
		<comments>http://www.curryculture.co.uk/the-quickest-red-thai-curry-recipe-ever/#comments</comments>
		<pubDate>Wed, 09 May 2012 09:36:51 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
				<category><![CDATA[Curry News]]></category>
		<category><![CDATA[Curry Recipes]]></category>
		<category><![CDATA[Thai food]]></category>

		<guid isPermaLink="false">http://www.curryculture.co.uk/?p=4258</guid>
		<description><![CDATA[This is one of my trusty recipes for a quick supper I found whilst agonising over something to cook for friends who are vegetarian (but eat fish).]]></description>
		<wfw:commentRss>http://www.curryculture.co.uk/the-quickest-red-thai-curry-recipe-ever/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eating curry may help fight cancer</title>
		<link>http://www.curryculture.co.uk/eating-curry-may-help-fight-cancer/</link>
		<comments>http://www.curryculture.co.uk/eating-curry-may-help-fight-cancer/#comments</comments>
		<pubDate>Tue, 08 May 2012 12:23:28 +0000</pubDate>
		<dc:creator>the editor</dc:creator>
				<category><![CDATA[Curry News]]></category>
		<category><![CDATA[Industry News]]></category>
		<category><![CDATA[ayurveda]]></category>
		<category><![CDATA[cancer]]></category>
		<category><![CDATA[curcumin]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://www.curryculture.co.uk/?p=4243</guid>
		<description><![CDATA[A ridiculous headline? Well we are about to find out as trials begin in a hospital in Leicester about the positive benefits of the chemical  Curcumin which is found in turmeric.]]></description>
		<wfw:commentRss>http://www.curryculture.co.uk/eating-curry-may-help-fight-cancer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bipin&#8217;s Masala Pastes</title>
		<link>http://www.curryculture.co.uk/bipins-masala-pastes/</link>
		<comments>http://www.curryculture.co.uk/bipins-masala-pastes/#comments</comments>
		<pubDate>Fri, 04 May 2012 13:14:06 +0000</pubDate>
		<dc:creator>Jo</dc:creator>
				<category><![CDATA[Curry News]]></category>
		<category><![CDATA[Product Reviews]]></category>

		<guid isPermaLink="false">http://www.curryculture.co.uk/?p=4222</guid>
		<description><![CDATA[I recently read a piece in Red Magazine about Bipin’s Masala Pastes, a convenient way to make authentic Indian cuisine in your own kitchen.]]></description>
		<wfw:commentRss>http://www.curryculture.co.uk/bipins-masala-pastes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Celebs go mad for Curry</title>
		<link>http://www.curryculture.co.uk/celebs-go-mad-for-curry/</link>
		<comments>http://www.curryculture.co.uk/celebs-go-mad-for-curry/#comments</comments>
		<pubDate>Wed, 02 May 2012 18:01:57 +0000</pubDate>
		<dc:creator>Polly</dc:creator>
				<category><![CDATA[Curry News]]></category>
		<category><![CDATA[brangelina]]></category>
		<category><![CDATA[celebs]]></category>
		<category><![CDATA[pixie lott]]></category>
		<category><![CDATA[takeaway]]></category>
		<category><![CDATA[tom cruise]]></category>

		<guid isPermaLink="false">http://www.curryculture.co.uk/?p=4194</guid>
		<description><![CDATA[Pop princess Pixie Lott is the latest A-Lister to reveal her favourite food is curry. The 'All About Tonight' singer and her boyfriend]]></description>
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