Karahi (Khorai, Karai, Korai)
The karahi is actually the name for a type of Indian iron round bottomed wok. The karahi is synonymous with the balti, however the karahi is known as a curry dish in its own right.
The dish is prepared with a mix of garlic, ginger, fresh green pepper, red chillies and coriander. This is a meat dish which is served with beef, chicken, mutton or lamb and is served medium to mild.