Roshan Lal Recipe

Looking for an easy starter or maybe more than just a snack? Well we have the perfect dish for you, courtesy of chef Ajmal Mushtaq. Mushtaq’s dishes are influenced from home cooked recipes but are created using distinct ingredients to bring together unique flavours. Below he shares his Roshan Lal recipe with us; The Roshan Lal is made up of three individual components that complement each other. The chicken is dry cooked in the oven...

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Punjabi Chicken Karahi
Jun17

Punjabi Chicken Karahi

Karahi is a cooking method and refers to the pot used to make this dish. A ‘karahi’ is similar to a wok but has a flat bottom, ensuring even cooking and greater depth of flavour.  This Punjabi recipe carefully blends spices for a subtle yet tasty dish. Ingredients 200g diced chicken breast 1x tbsp olive oil Garlic & ginger paste 1x heaped tbsp boiled onions 2x heaped tbsp tomato puree 1x tsp coriander powder 1x tsp...

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Irani Chicken Boti
Apr20

Irani Chicken Boti

An original Kashmiri recipe made with succulent pieces of chicken with a light and mild sauce, perfect for barbecues and parties.   Ingredients:   5kg chicken thighs 1 chef spoons garlic/ginger paste 1 chef spoons yogurt 5 chef spoons mayonnaise 30ml lemon juice 3 tbsp black pepper ½ tbsp garam masala 1 ½ tbsp salt     Put the chicken thighs to a large mixing bowl.  Add the garlic/ginger paste, black pepper,...

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Chicken Hari Boti
Apr06

Chicken Hari Boti

A delicious dish that can be served as an appetiser or starter or as a canape or snack. Chunky grilled chicken marinated in a yogurt dressing flavoured with lemon and garlic and rolled in a blend of green leaves, fresh herbs and green chillies. You will need: 5kg chicken 1 chef spoon garlic/ginger paste 2 chef spoons yogurt 1 chef spoon mayonnaise 2 tsp garam masala 1 tsp black pepper 60ml lemon juice 1 tsp chilli powder 1/2 bunch...

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