Posted by Jenni on May 6, 2011 · 2 Comments
The cardamom plant which produces both the black and green cardamom seeds used in cooking is closely related to the ginger family. The largest producer of black cardamom is Nepal, followed by Indian and Pakistan. …
Filed under Spices & Ingredients · Tagged with black cardamom, crushed, garam masala, India, malaria, Pakistan, pods, seeds, smoky flavour, spicy, stomach disorders
Posted by Jenni on April 13, 2011 · 4 Comments
Here we discuss the world’s most popular food seasoning; black pepper. What it is, where it comes from and how it is used.
Filed under Spices & Ingredients · Tagged with aroma, black pepper, crushed, fibre, flavour, gentle warmth, ground, iron, manganese, peppercorn, Seasoning, vitamin k, whole
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