How to make Garam Masala
Jun11
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Kebabish Original, Blackburn review
Jul06

Kebabish Original, Blackburn review

A couple of members from the CC team who wanted to enjoy an Indian somewhere different, decided to go and experience the thrill of the grill at Kebabish Original in Blackburn, an unlicensed restaurant popular for their grilled food. Kebabish Original are a UK franchise with around 60 restaurants mainly in Greater London and the South of England but also in the Midlands and the North. Here’s our 60 second guide to Kebabish Original,...

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Parippu Vada (lentil fritters) recipe
Jun07

Parippu Vada (lentil fritters) recipe

This is a simple South Indian style recipe by one of our Guest Chefs, Sheba Promod founder of Absolute Indian. Sheba is on a journey to share the many different flavours of South Indian food with others. Parippu vada is a savoury snack, which can be enjoyed at any time of the day and goes really well with a hot cuppa!  These lentil fritters are crunchy, mildly spicy and somewhat meaty in their texture.  This quick and easy recipe is...

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Eating spicy food will cool you down!
May28

Eating spicy food will cool you down!

When you’re sat soaking up the sun what kinds of food run through your mind? Maybe ice cream, fresh salads or fruits such as watermelon? Well recent studies have found that hot foods like curries containing peppers are actually the ones to cool you down. Chillis are grown in some of the warmest regions, providing us with fiery foods like Indian curry, Thai soup and Jamaican jerk. Crying from the bite of a hot pepper or sitting over a...

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Roshan Lal Recipe

Looking for an easy starter or maybe more than just a snack? Well we have the perfect dish for you, courtesy of chef Ajmal Mushtaq. Mushtaq’s dishes are influenced from home cooked recipes but are created using distinct ingredients to bring together unique flavours. Below he shares his Roshan Lal recipe with us; The Roshan Lal is made up of three individual components that complement each other. The chicken is dry cooked in the oven...

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