Food to get you in the mood

In aid of National Curry Week, Jamona (Oxford’s top Indian takeaway) have rustled up a spicy dish that curry fans are sure to love.  Consulting with expert fertility nutritionists, the curry house has created the world’s most aphrodisiac curry. By piling in more libido-enhancing ingredients than any other curry, the Jamona chefs have utilised Indian food’s natural heat to create a meal perfect for couples. If...

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Pan fried spicy beef steak
Jul26

Pan fried spicy beef steak

Recommended by the head chef of the Calcutta Brasserie in Milton Keynes,  Saj Khan. This recipe shows us how to make pan fried spicy beef steak served with fresh vegetable mash and chilli paneer-Indian cottage cheese. Ingredients Fresh steak of beef, Garlic, Ginger, Onions, Grated pineapple, Roasted coriander seeds, Cumin, Chilli powder, Turmeric powder, Fresh coriander. Chilli Paneer-Indian Cottage cheese (Indian), Gram flour, Corn...

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Greens of Grasmere: Sweet Potato Curry Recipe
Jul20

Greens of Grasmere: Sweet Potato Curry Recipe

Whilst we all enjoy a visit to the local Indian, it would appear that it isn’t only curry houses that are serving up the nation’s favourite dish.  Many mainstream restaurants, café’s and pubs across the country offer their own British take on Indian Cuisine. ‘Greens of Grasmere’, a café and bistro set in the quaint Lakeland of village of Grasmere specialises in catering for specific diets.  This sweet potato and cauliflower curry is...

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Parippu Vada (lentil fritters) recipe
Jun07

Parippu Vada (lentil fritters) recipe

This is a simple South Indian style recipe by one of our Guest Chefs, Sheba Promod founder of Absolute Indian. Sheba is on a journey to share the many different flavours of South Indian food with others. Parippu vada is a savoury snack, which can be enjoyed at any time of the day and goes really well with a hot cuppa!  These lentil fritters are crunchy, mildly spicy and somewhat meaty in their texture.  This quick and easy recipe is...

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Spicy fish and cucumber salad recipe
May30

Spicy fish and cucumber salad recipe

As summer approaches us, are you thinking of something light and fresh to eat? Look no further – we have the perfect, cool dish to keep your taste buds ticking in this hot weather. The spicy fish and cucumber salad is a Southeast Asian dish with a contrast of different flavours including sweet, sour, spicy and savory all mixed together.  This salad is made from plain white fish which is used as the base of the recipe and strips of...

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