Posted by newsdesk on May 10, 2012 · Leave a Comment
Looking for an easy starter or maybe more than just a snack? Well we have the perfect dish for you, courtesy of chef Ajmal Mushtaq.
Filed under Curry News, Curry Recipes · Tagged with asian food, chicken, flavour, garam masala, garlic, ginger, green chillies, indian food, indian restaurants, mint, onions, punjabi, recipes, roshan lal, sauce, spicy, yogurt
Posted by Jenni on June 30, 2011 · Leave a Comment
A hugely popular dish, not only in India, but across the entire South Asia subcontinent. There are many regional variations but here we show you how to cook the traditional Indian take on the biryani.
Filed under Curry Recipes · Tagged with basmati rice, bay leaves, chicken breast, Cloves, coriander, garam masala, garlic, ginger, green chillies, lemon, onions, star anise, yogurt
Posted by Jenni on June 17, 2011 · Leave a Comment
Karahi is a cooking method and refers to the pot used to make this dish. This Punjabi recipe carefully blends spices for a subtle yet tasty dish.
Filed under Curry Recipes · Tagged with boiled onion, chicken, chicken karahi, coriander, garam masala, garlic, ginger, green chillies, mixed spice, red chilli powder, tomatos
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