Irani Chicken Boti
An original Kashmiri recipe made with succulent pieces of chicken with a light and mild sauce, perfect for barbecues and parties.
Regional influences and styles of cooking
Indian cuisine is renowned for its sophisticated use of exotic spices and herbs in its dishes. Rice and pulses combined with rich spices such as chilli pepper, black mustard seed, cumin, turmeric, fenugreek, ginger, coriander and asafoetida form the staple ingredients in most dishes.
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