Pan fried spicy beef steak
Jul26

Pan fried spicy beef steak

Recommended by the head chef of the Calcutta Brasserie in Milton Keynes,  Saj Khan. This recipe shows us how to make pan fried spicy beef steak served with fresh vegetable mash and chilli paneer-Indian cottage cheese. Ingredients Fresh steak of beef, Garlic, Ginger, Onions, Grated pineapple, Roasted coriander seeds, Cumin, Chilli powder, Turmeric powder, Fresh coriander. Chilli Paneer-Indian Cottage cheese (Indian), Gram flour, Corn...

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Roshan Lal Recipe

Looking for an easy starter or maybe more than just a snack? Well we have the perfect dish for you, courtesy of chef Ajmal Mushtaq. Mushtaq’s dishes are influenced from home cooked recipes but are created using distinct ingredients to bring together unique flavours. Below he shares his Roshan Lal recipe with us; The Roshan Lal is made up of three individual components that complement each other. The chicken is dry cooked in the oven...

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How to make a simple curry sauce
Nov23

How to make a simple curry sauce

Any curry chef worth his salt (pun intended!) knows the secret of a good curry sauce; the basic sauce that is added to the majority of Indian dishes to give it consistency.  Here at Curry Culture Towers we want to share this secret with the rest of you and ensure your home made curries are the best they can be. The ‘ingredients’ of a curry are generally made up of meat or fish, vegetables and spices.  These are what gives...

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Chicken Biryani
Jun30

Chicken Biryani

A hugely popular dish, not only in India, but across the entire South Asia subcontinent.  There are many regional variations but here we show you how to cook the traditional Indian take on the biryani. Ingredients – serves 8 people 800g diced chicken breast 2kg basmati rice 2x medium onions, thinly sliced 1x tbsp garlic & ginger paste 4/5 bay leaves 1x tsp cloves 100g fresh tomato puree 3x tsp garam masala 1/2 tbsp star...

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Onions
Jan25

Onions

Onions are used in virtually every type of cuisine and cooking in the world.  They are very versatile and can be used cooked, fresh or as a garnish.  Onions are an essential part of everyday cooking in India and are found in many local dishes and are the base for curries.  Some curries use a lot of onion, others just a small amount but onions are always in there somewhere. The best onions for use in curries are firm white onions....

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