Curry for Change
Jul02

Curry for Change

Last month, Brits across the country gave back to the nation that gave them their love of spice by partaking in Curry for Change month.  Find Your Feet, a small charity which raises funds for the most remote areas of India, Nepal, Malawi and Zimbabwe, started the Curry for Change initiative as a way for Brits to eat well and feed others simultaneously. Find Your Feet declared June Curry for Change month, and a variety of eateries...

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Toddler Friendly Curry
Jul03

Toddler Friendly Curry

I have a little toddler who is always ready to try new things when it comes to food but I was unsure if curry would be too spicy for her so I had a little dig around and found this wonderful Annabel Karmel recipe. It’s really important to introduce children to lots of different foods and tastes while they are young and before they get too fussy. Not only will they enjoy a varied diet, but you’ll have an easier life as they...

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Parippu Vada (lentil fritters) recipe
Jun07

Parippu Vada (lentil fritters) recipe

This is a simple South Indian style recipe by one of our Guest Chefs, Sheba Promod founder of Absolute Indian. Sheba is on a journey to share the many different flavours of South Indian food with others. Parippu vada is a savoury snack, which can be enjoyed at any time of the day and goes really well with a hot cuppa!  These lentil fritters are crunchy, mildly spicy and somewhat meaty in their texture.  This quick and easy recipe is...

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Spicy fish and cucumber salad recipe
May30

Spicy fish and cucumber salad recipe

As summer approaches us, are you thinking of something light and fresh to eat? Look no further – we have the perfect, cool dish to keep your taste buds ticking in this hot weather. The spicy fish and cucumber salad is a Southeast Asian dish with a contrast of different flavours including sweet, sour, spicy and savory all mixed together.  This salad is made from plain white fish which is used as the base of the recipe and strips of...

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Roshan Lal Recipe

Looking for an easy starter or maybe more than just a snack? Well we have the perfect dish for you, courtesy of chef Ajmal Mushtaq. Mushtaq’s dishes are influenced from home cooked recipes but are created using distinct ingredients to bring together unique flavours. Below he shares his Roshan Lal recipe with us; The Roshan Lal is made up of three individual components that complement each other. The chicken is dry cooked in the oven...

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