Phall, one the world’s hottest curries

For those of you who think you  can cope with fiery food,  phall  (sometimes spelt fall, phaal, phal or paal) is a British Asian dish that is one of the hottest (often the hottest) on the menu. Phall is basically a thick, tomato based curry made with Habanero or Scotch Bonnet peppers   (10 to 12 of them).  It originated in Indian Restaurants in the UK  so it’s not the most “authentic” dish and shouldn’t be mixed up with Phaal from Bangalore which is char-grilled without sauce and eaten as finger-food. So is Phall spicy for the sake of it or does it actually taste of anything? One point we noted from our research is that…

How to cook a curry in 5 minutes

Thanks to Nisha Katona, our Curry in a Hurry guest blogger, you will be able to impress your family and friends by cooking a fabulous curry in just 5 minutes….

Fenugreek: spices up more than the kitchen

So apparently scientists in Australia have found a link between fenugreek and the male sex drive!