Roshan Lal Recipe

Looking for an easy starter or maybe more than just a snack? Well we have the perfect dish for you, courtesy of chef Ajmal Mushtaq.

Mumtaz, ‘In the loving memory of our dear mother’

  Mumtaz is one of Yorkshire’s leading Indian restaurants and is best known for its authentic Kashmiri dishes and mango lassi.  The company’s humble beginnings can be traced back to 1979 when it was founded by the late Farzand Begum, starting off as a small cafe selling samosas in Bradford.  Later they expanded into a full a la carte restaurant which has more recently led onto a £2.5 million development based in the town. Mumtaz Leeds was launched 2 years ago on Mother’s Day by Mumtaz Khan and his 2 brothers to mark the memory of their mother whose Kashmiri recipes have become the foundation of their success.  Mumtaz is the biggest Indian restaurant in Leeds today and with its…

Fenugreek

Fenugreek is used both as a herb (the leaves) and as a spice (the seed, also known as methi). It is a common ingredient in hot curries like bhuna, jalfrezi, dopiaza, madras and vindaloo.