Fenugreek

Fenugreek is used both as a herb (the leaves) and as a spice (the seed, also known as methi). It is a common ingredient in hot curries like bhuna, jalfrezi, dopiaza, madras and vindaloo.

Cumin

Cumin (Cuminum cyminum) Said to be the second most popular spice globally, here we delve into the description of cumin; where it is found and how it is used.  A common ingredient in cuisines all over the world, we look at cooking with cumin and the uses of cumin in curries, as well as its herbal remedies. Cumin is the seed of a small umbelliferous plant that is part of the parsley family.  The plant has a slim stem that grows to 20cm tall and has small pink and white flowers.  The plant needs a hot climate to grow and is hand harvested when the seeds turn brown. The seeds themselves are about 3-6mm in…