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Spicy fish and cucumber salad

Spicy fish and cucumber salad

May 30, 2012

This spicy fish and cucumber salad is a Southeast Asian dish with a contrast of different flavours including sweet, sour, spicy and savory all mixed together.  This salad is made from plain white fish which is used as the base of the recipe and strips of cucumber are thrown in for a sweet and cool crunch.  You can add as many chillies as you like to give the dish a spicy edge.

The Vegetarian Society

Ignorance to veggies costs catering industry billions!

May 21, 2012

Many of us would agree that Indian restaurants provide a better range of vegetarian curries on their menus than some of our favourite cafés, restaurants or workplace canteens.

Try Thai

Try Thai, Manchester Review

February 27, 2012

Try Thai is a Thai restaurant located in the heart of Manchester‘s Chinatown. It has recently expanded to seat more people and one of the Curry Culture team visited to see how they were getting on….