Summer friendly Curry
Jul17

Summer friendly Curry

During summer, most of us prefer fresh, light dishes over more substantial and heavy meals. Because when the temperature rises, a very filling dish can be ‘fatal’ for the rest of your day. So it’s always a good idea to update your cookbook for the warmer season. To help you we have come up with this summer veggie curry, so if you have grown a bit tired of your old chicken curry and fancy a change for the summer, why...

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September is Mushroom Month
Sep11

September is Mushroom Month

Apparently it’s Mushroom Month………. Being a versatile and popular ingredient in curry, we’ve decided to investigate what makes mushrooms so popular – they are fungus after all. So here’s some background history and ideas for future recipes… In 1990 the U.S National Mushroom Council was set up with a view to promoting and honouring mushrooms worldwide. One outcome of this being that...

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Greens of Grasmere: Sweet Potato Curry Recipe
Jul20

Greens of Grasmere: Sweet Potato Curry Recipe

Whilst we all enjoy a visit to the local Indian, it would appear that it isn’t only curry houses that are serving up the nation’s favourite dish.  Many mainstream restaurants, café’s and pubs across the country offer their own British take on Indian Cuisine. ‘Greens of Grasmere’, a café and bistro set in the quaint Lakeland of village of Grasmere specialises in catering for specific diets.  This sweet potato and cauliflower curry is...

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Ignorance to veggies costs catering industry billions!
May21

Ignorance to veggies costs catering industry billions!

Many of us would agree that Indian restaurants provide a better range of vegetarian curries on their menus than some of our favourite cafés, restaurants or workplace canteens. Launching its annual National Vegetarian Week (21 – 27 May 2012), which raises awareness to promote vegetarian food and benefits of leading a meat free lifestyle, the Vegetarian Society have revealed today that poor service for vegetarians and vegans could put...

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