Parippu Vada (lentil fritters) recipe
Jun07

Parippu Vada (lentil fritters) recipe

This is a simple South Indian style recipe by one of our Guest Chefs, Sheba Promod founder of Absolute Indian. Sheba is on a journey to share the many different flavours of South Indian food with others. Parippu vada is a savoury snack, which can be enjoyed at any time of the day and goes really well with a hot cuppa!  These lentil fritters are crunchy, mildly spicy and somewhat meaty in their texture.  This quick and easy recipe is...

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Roshan Lal Recipe

Looking for an easy starter or maybe more than just a snack? Well we have the perfect dish for you, courtesy of chef Ajmal Mushtaq. Mushtaq’s dishes are influenced from home cooked recipes but are created using distinct ingredients to bring together unique flavours. Below he shares his Roshan Lal recipe with us; The Roshan Lal is made up of three individual components that complement each other. The chicken is dry cooked in the oven...

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Chicken Biryani
Jun30

Chicken Biryani

A hugely popular dish, not only in India, but across the entire South Asia subcontinent.  There are many regional variations but here we show you how to cook the traditional Indian take on the biryani. Ingredients – serves 8 people 800g diced chicken breast 2kg basmati rice 2x medium onions, thinly sliced 1x tbsp garlic & ginger paste 4/5 bay leaves 1x tsp cloves 100g fresh tomato puree 3x tsp garam masala 1/2 tbsp star...

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Irani Chicken Boti
Apr20

Irani Chicken Boti

An original Kashmiri recipe made with succulent pieces of chicken with a light and mild sauce, perfect for barbecues and parties.   Ingredients:   5kg chicken thighs 1 chef spoons garlic/ginger paste 1 chef spoons yogurt 5 chef spoons mayonnaise 30ml lemon juice 3 tbsp black pepper ½ tbsp garam masala 1 ½ tbsp salt     Put the chicken thighs to a large mixing bowl.  Add the garlic/ginger paste, black pepper,...

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Chicken Hari Boti
Apr06

Chicken Hari Boti

A delicious dish that can be served as an appetiser or starter or as a canape or snack. Chunky grilled chicken marinated in a yogurt dressing flavoured with lemon and garlic and rolled in a blend of green leaves, fresh herbs and green chillies. You will need: 5kg chicken 1 chef spoon garlic/ginger paste 2 chef spoons yogurt 1 chef spoon mayonnaise 2 tsp garam masala 1 tsp black pepper 60ml lemon juice 1 tsp chilli powder 1/2 bunch...

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