Posts by Roving Reporter
Pathia
A sweet and sour Persian dish of medium heat. Some curry houses may make this dish hotter however, so be careful when ordering.
Lemon is used to achieve the sour taste, while other fruits may be used to make the dish sweet. In the absence of fruit, sugar will be used to obtain the sweetness.
Read MoreBlue Tiffin Restaurant Review
This is the second time I have eaten at the Blue Tiffin restaurant in Oldham and both times I have enjoyed it! A work colleague recommended the restaurant to me as they visit almost weekly with their family. When we (my friend and I) arrived I was pleasantly surprised by the decor, definitely a step up from your average Indian restaurant. It’s a large space but with the lighting and decoration it still feels intimate. They have all the classics you’d expect to see: Chicken Tikka Masala, Balti, Rogan Josh etc but also a good selection of house specials that were definitely not your everyday indian dishes. We ordered a…
Read MoreBalti Recipe (a real one)
This Balti recipe comes from chef Zaf at Shababs in the Balti Triangle in Birmingham so its as real as a Balti recipe can get.
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