Posts by the editor
Lockdown “a wasted opportunity”
The chairman of the Asian Catering Federation (ACF), Yawar Khan, has said the opportunities presented by the extended closure imposed to control the spread of the Covid-19 virus, have been wasted by many restaurateurs. Despite the devastation heaped on businesses in the hospitality sector by the pandemic, Khan said that…
Read MoreSpicy Tandoori Chicken
British Indian Restaurant (BIR) style curries have a large and enthusiastic following across the UK as curry lovers aim to reproduce their favourite restaurant dishes at home.
This is a great style of curry cookery and you can get some great results, but you usually need some preparation before hand to make some of the ingredients such as curry base sauce.
Read MoreSheffield College Student Triumphs
Cyrus and Pervin Todiwala reveal plans for a new Zest Quest Asia challenge in the new year.
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