Author: the editor

Regional influences and styles of cooking

Indian cuisine is renowned for its sophisticated use of exotic spices and herbs in its dishes. Rice and pulses combined with rich spices such as chilli pepper, black mustard seed, cumin, turmeric, fenugreek, ginger, coriander and asafoetida form the staple ingredients in most dishes.

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The basics

There are a few basics that anyone creating a curry will need to know and a few ingredients that are almost always used.

We discuss these curry basics here as well as giving you an overview of the regional influences that impact how curries are prepared….

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