Author: the editor

Regional influences and styles of cooking

Indian cuisine is renowned for its sophisticated use of exotic spices and herbs in its dishes. Rice and pulses combined with rich spices such as chilli pepper, black mustard seed, cumin, turmeric, fenugreek, ginger, coriander and asafoetida form the staple ingredients in most dishes.

Read More

Restaurant & Takeaway Innovation Expo


Need a New Website?

Get Notified of New Stories