BaltiPedia – an index of Asian food related terms


Baltipedia is our attempt to bring all of the world’s curry related terms together in one place so we can all tell the difference between a madras and  phal. Every time you find a new term let us know or simply write about it yourself here.

Please add your curry related terms here by selecting the relevant “Sub-Wiki” section from the list below and then follow that link. When you’re in the right section click “Create New” and then add your text and images.

Don’t worry if you don’t know which section to put it in – we can move it around for you later. The most important thing is your contribution.

You can always come back and add more information at another time.

Help us create the world’s best reference to every word in the curry world.

Author: the editor

Editor of Curry Culture and lover of IPA

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  1. Keep it coming guys there’s only 9278 terms to add

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  2. Brilliant idea, always confused by menus in the restaurant so this will help me

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