Looking for an easy starter or maybe more than just a snack? Well we have the perfect dish for you, courtesy of chef Ajmal Mushtaq.
Karahi is a cooking method and refers to the pot used to make this dish. This Punjabi recipe carefully blends spices for a subtle yet tasty dish.
An original Kashmiri recipe made with succulent pieces of chicken with a light and mild sauce, perfect for barbecues and parties.
A delicious dish that can be served as an appetiser or starter or as a canape or snack. Chunky grilled chicken marinated in a yogurt dressing flavoured with lemon and garlic and rolled in a blend of green leaves, fresh herbs and green chillies.