So they’ve studied 1/2 million Chinese people and discovered that those who ate spicy food several times a week had a 14% reduced risk of dying over those who only ate it once per week or less. Some reports I heard said 3 times per week, others 6 or 7 times. I have no idea if these researchers were sponsored by the Chinese Chilli Growers Cooperative but the research has been published in the British Medical Journal so presumably...
During summer, most of us crave fresh and light dishes over substantial and fat meals. Why not try a vegetable curry recipe?
You don’t need a boarding pass to walk on to this special plane. Technically we’re not sure it’s a plane any more as it won’t even leave the ground. Instead, you will be able to eat a proper curry.
We’re all crazy about curry here but a chef in Grantham, Lincolnshire, took the curry madness to a whole different level.
If you’ve ever been to France maybe you’re familiar with Brittany, the western region famous for its rain, wind, fishing boats, crepes and sea-salted caramel flavoured sauce. But did you know that Bretons actually have their very own curry?