In aid of National Curry Week, Jamona (Oxford’s top Indian takeaway) have rustled up a spicy dish that curry fans are sure to love.
Whilst we all enjoy a visit to the local Indian, it would appear that it isn’t only curry houses that are serving up the nation’s favourite dish.
This is a simple South Indian style recipe by one of our Guest Chefs, Sheba Promod
As summer approaches us, are you thinking of something light and fresh to eat? Look no further….