This is a simple South Indian style recipe by one of our Guest Chefs, Sheba Promod
As summer approaches us, are you thinking of something light and fresh to eat? Look no further….
When you’re sat soaking up the sun what kinds of food run through your mind? Maybe ice cream, fresh salads or fruits such as watermelon? Well recent studies have found
Looking for an easy starter or maybe more than just a snack? Well we have the perfect dish for you, courtesy of chef Ajmal Mushtaq.
A hugely popular dish, not only in India, but across the entire South Asia subcontinent. There are many regional variations but here we show you how to cook the traditional Indian take on the biryani.