Being born as a British Asian, I have enjoyed a curry almost every night with my family, from as far back as I can remember, which is probably why I only enjoy eating spicy food. But when I think about going out for a curry..Read More
Indian cuisine is renowned for its sophisticated use of exotic spices and herbs in its dishes. Rice and pulses combined with rich spices such as chilli pepper, black mustard seed, cumin, turmeric, fenugreek, ginger, coriander and asafoetida form the staple ingredients in most dishes.Read More
There are a few basics that anyone creating a curry will need to know and a few ingredients that are almost always used.
We discuss these curry basics here as well as giving you an overview of the regional influences that impact how curries are prepared….Read More