Looking for an easy starter or maybe more than just a snack? Well we have the perfect dish for you, courtesy of chef Ajmal Mushtaq.
Any curry chef worth his salt knows the secret of a good curry sauce and here at Curry Culture Towers we want to share this secret with you – the secret of a good curry sauce
A hugely popular dish, not only in India, but across the entire South Asia subcontinent. There are many regional variations but here we show you how to cook the traditional Indian take on the biryani.
Onions are used in virtually every type of cuisine and cooking in the world. They are very versatile and can be used cooked, fresh or as a garnish. Onions are an essential part of everyday cooking in India and are found in many local dishes and are the base for curries. Some curries use a lot of onion, others just a small amount but onions are always in there somewhere. The best onions for use in curries are firm white onions....