So they’ve studied 1/2 million Chinese people and discovered that those who ate spicy food several times a week had a 14% reduced risk of dying over those who only ate it once per week or less. Some reports I heard said 3 times per week, others 6 or 7 times. I have no idea if these researchers were sponsored by the Chinese Chilli Growers Cooperative but the research has been published in the British Medical Journal so presumably...
A couple of members from the CC team who wanted to enjoy an Indian somewhere different, decided to go and experience the thrill of the grill at Kebabish Original in Blackburn
Being born as a British Asian, I have enjoyed a curry almost every night with my family, from as far back as I can remember, which is probably why I only enjoy eating spicy food. But when I think about going out for a curry..
As summer approaches us, are you thinking of something light and fresh to eat? Look no further….
When you’re sat soaking up the sun what kinds of food run through your mind? Maybe ice cream, fresh salads or fruits such as watermelon? Well recent studies have found