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Ground cinnamon

Cinnamon

May 20, 2020

Cinnamon comes from the inner bark of a tree and is widely used as a condiment and additive in a wide variety of cuisines. In its whole form it appears as sheets of bark which roll into cigar shaped quills when dried. It has a mid-brown colour. Ground cinnamon is…

Asafoetida powder

Asafoetida (Hing)

May 16, 2020

Asafoetida (also known as hing) is a gum from the resin of a variety of giant fennel with a strong overly ripe garlic type smell. It gives a very smooth flavour in dishes. Asafoetida powder appears as a crumbly yellow powder, which has been diluted with flour or rice flour…

Fennel Seeds

Fennel Seeds

May 15, 2020

Fennel is a green coloured bulb with protruding stalks and is a herb that belongs to the carrot family. It is used as a vegetable in cooking or in salads. Fennel seeds (also known as saunf in Indian cooking) are the dried seeds of the plant and look similar to…