Shahenshah (Curry Mile), restaurant review
Jul19

Shahenshah (Curry Mile), restaurant review

A review of the Shahenshah Tandoori on the Curry Mile.

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Life Long Customers Get Free Curry
Jul17

Life Long Customers Get Free Curry

An elderly couple in Leicester who have dined in the same curry house 3 times a week for 28 years have now been told by the owner that they will never have to pay for another meal.

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True Taste of India, Norden review
Feb21

True Taste of India, Norden review

This unassuming restaurant is nestled away in the small village of Norden in North West Rochdale. Part of the local community for almost 25 years, the charm of this place lies in its consistency….

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Regional influences and styles of cooking
Jan09

Regional influences and styles of cooking

Indian cuisine is renowned for its sophisticated use of exotic spices and herbs in its dishes. Rice and pulses combined with rich spices such as chilli pepper, black mustard seed, cumin, turmeric, fenugreek, ginger, coriander and asafoetida form the staple ingredients in most dishes.

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