During summer, most of us crave fresh and light dishes over substantial and fat meals. Why not try a vegetable curry recipe?
Being a versatile and popular ingredient in curry, we’ve decided to investigate what makes mushrooms so popular – they are fungus after all.
Whilst we all enjoy a visit to the local Indian, it would appear that it isn’t only curry houses that are serving up the nation’s favourite dish.
Many of us would agree that Indian restaurants provide a better range of vegetarian curries on their menus than some of our favourite cafés, restaurants or workplace canteens.