Tag: whole

Green Cardamom

Green cardamom, like the black variety, is part of the ginger family. The green cardamom plant, elettaria, is also known as true cardamom and is the most popular variety of cardamom. It is used to flavour food and drink, as a spice and in medicine.

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Mustard seed

Mustard seeds are from the mustard plant, a member of the cruciferous vegetable family and related to broccoli, Brussels sprouts and cabbage. There are many different varieties of mustard plants but only three primary types used for its seeds: black mustard (Brassica nigra), white mustard (Brassica alba) and brown mustard (Brassica juncea).

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Garlic

Garlic is probably the most popular spice not only in Indian cooking, but in cuisines all over the world. It is estimated that 90% of the world’s food contains garlic in some shape or form.

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