This is a simple South Indian style recipe by one of our Guest Chefs, Sheba Promod
Looking for an easy starter or maybe more than just a snack? Well we have the perfect dish for you, courtesy of chef Ajmal Mushtaq.
A hugely popular dish, not only in India, but across the entire South Asia subcontinent. There are many regional variations but here we show you how to cook the traditional Indian take on the biryani.
An original Kashmiri recipe made with succulent pieces of chicken with a light and mild sauce, perfect for barbecues and parties.
A delicious dish that can be served as an appetiser or starter or as a canape or snack. Chunky grilled chicken marinated in a yogurt dressing flavoured with lemon and garlic and rolled in a blend of green leaves, fresh herbs and green chillies.