Guest blogger, chef Nahim Aslam…..
Nahim is the head chef at the Indian Ocean in Ashton-under-Lyne, Greater Manchester. Here he shares a personal recipe that he likes to make at home:
“This is a great snack and something I make when I come home, am really hungry and want something quick, easy and tasty.”
Take one onion, slice into long strips and fry gently until soft.
Add a touch of garam masala and some fresh red and green chillies.
Break 3 eggs into a bowl, beat and add to the frying pan. Continue whisking in the pan, brining all the ingredients together until the eggs are light and fluffy.
Transfer to a plate, garnish with some fresh coriander and serve.
Nahim blogs courtesy of the Indian Ocean, www.indianoceanonline.co.uk