Scrambled eggs with a twist

Guest blogger, chef Nahim Aslam…..

Nahim is the head chef at the Indian Ocean in Ashton-under-Lyne, Greater Manchester. Here he shares a personal recipe that he likes to make at home:

“This is a great snack and something I make when I come home, am really hungry and want something quick, easy and tasty.”

Take one onion, slice into long strips and fry gently until soft.

Add a touch of garam masala and some fresh red and green chillies.

Break 3 eggs into a bowl, beat and add to the frying pan.  Continue whisking in the pan, brining all the ingredients together until the eggs are light and fluffy.

Transfer to a plate, garnish with some fresh coriander and serve.

Nahim blogs courtesy of the Indian Ocean, www.indianoceanonline.co.uk

 

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